Sandwiches and Salads Platter Gold Coast

Individual Salad Lunch Box

A selection of (2) salads for 10+ people or (3) salads for 20+ people in individual salad lunch boxes. Sized to be enough for 1 per person as a lunch meal portion. Great for gluten free options.

$16.50

per person (10 person minimum)

Delivery

Delivery is free within 3km for orders over $150

48 hours notice

Please note we require 48 hours notice. If you wish to order a catering package online. For a faster turn-around feel free to give us a call to see if we can accomodate your request/

Dietary Information

Please note that all food is prepared in kitchens that contain allergens (soy, nuts, crustaceans, dairy and gluten). While every precaution will be taken to ensure your safety, we cannot guarantee that some traces of other food don’t remain. Ingredients may change due to seasonal change or unexpected availability.

BUILD YOUR CATERING PACKAGE - Menu below

Gf = Gluten Free

V = Vegetarian

VG = Vegan

Df = Dairy Free

PICK 2 SALADS for 10+ people or 3 SALADS for 20+ people. Individually boxed in a lunch sized portion.

Chicken Noodle
Poached chicken breast, bean thread noodles, finely sliced vegetables, bean sprouts, shallots, mint, coriander and nam jim dressing. Available vegetarian or vegan on request GF,DF

Beetroot and Feta.
Roast pumpkin, beetroot, spinach, roast capsicum, Danish fetta and seeds with balsamic vinegar and olive oil dressing. GF, V

House Potato Salad
Boiled, baby potato, roast sweet potato, spring onion, peas and egg with classic mayonnaise dressing.GF, V, DF

Roast Mushroom and Asparagus.
Herb roasted mushrooms, grilled asparagus, chargrilled capsicum, baby spinach and cannellini beans with lemon juice and olive oil dressing. GF, VG, DF

Classic Greek Salad.
Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing. GF

Pesto Chicken Pasta Salad.
Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese and penne pasta.

Caprese Panzanella.
Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper. V

Moroccan Cous Cous.
Cous cous, diced carrot, red capsicum, celery, spring onion, pistachios, raisins, continental parsley, spiced orange juice and honey reduction. VG, DF

Mexican Rice Salad.
Brown rice, pulled chicken, avocado, capsicum, corn, red onion, black beans and coriander w sour cream, lime and olive oil dressing. GF

Order Notes

Number of people

Optional Extras

Add Fries

$3.50 per person

Add Drinks

From $3.00

Add Filter Coffee + Tea